By Kim Haasarud

ISBN-10: 0470505214

ISBN-13: 9780470505212

101 cool cocktails for warm-weather fun

In the previous few years, the mojito has develop into a staple cocktail at summertime events and bars around the nation. this easy mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the appropriate drink for cooling down on a sizzling, sunny day.

101 Mojitos and different Muddled Drinks presents specialist assistance on blending the appropriate mojito, in addition to a hundred diversifications and different muddled drink recipes that concentrate on clean components and lots of ripe fruit. as well as mojitos, you will find caipirinhas, caipiroskas, crushes, and margaritas in addition. in reality, if you might have clean fruit of any variety to be had, you'll likely locate good enough scrumptious and clean how you can use it.

  • Includes a hundred and one recipes illustrated with exceptional four-color photos throughout
  • Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer time drinks
  • With such beverages and adaptations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa damage, and the vintage previous Fashioned

Whether you are putting out within the yard, lounging by means of the pool, or consuming at an outside eating place, the mojito and its muddled cousins make the suitable summer season beverages

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Extra info for 101 Mojitos and Other Muddled Drinks

Sample text

Sooooo good. 1⁄2 ripe passion fruit or 1 ounce passion fruit puree 1⁄2 teaspoon of chopped seeded jalapeño (or more to taste), plus 1 slice for garnish 1 ounce fresh lime juice 1⁄2 ounce fresh lemon juice 1 ounce agave nectar or 11⁄2 ounces simple syrup 11⁄2 ounces silver tequila 3⁄4 ounce triple sec Lime wheel, for garnish In a mixing glass, muddle the passion fruit with the chopped jalapeño, lime juice, lemon juice, and agave nectar. Add the tequila and triple sec. Top with ice and shake vigorously.

Top with crushed ice and the soda water. Stir well from the bottom up. Garnish with the remaining blackberries and mint sprig. 11 Pineapple-Ginger Mojito Perry’s Steakhouse in Texas sells these by the dozen! Very good with grilled meats and barbecue. 1⁄4 cup fresh pineapple chunks 10 mint leaves 1 ounce fresh lime juice 1 ounce simple syrup 11⁄2 ounces 10 Cane rum 1⁄2 ounce Domaine de Canton ginger liqueur 1 ounce ginger beer or ginger ale Pineapple wedge or leaf and candied ginger (optional), for garnish In a tall glass, muddle the pineapple chunks with the mint leaves, lime juice, and simple syrup.

Garnish with the remaining blackberries. 53 Wild Raspberry Cobbler 6 ripe raspberries, plus 1 for garnish 4 mint leaves, plus sprig for garnish 1 ounce fresh lemon juice 1 ounce simple syrup 1 ounce gin (such as Hendrick’s) 1⁄2 ounce raspberry liqueur (such as Mathilde) Splash of rosé champagne (optional) In a cocktail shaker, muddle 6 of the raspberries with the mint leaves, lemon juice, and simple syrup. Add the gin and raspberry liqueur. Top with ice and shake vigorously. Pour into a tall glass.

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101 Mojitos and Other Muddled Drinks by Kim Haasarud

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