By Natalie Haughton

ISBN-10: 0060163119

ISBN-13: 9780060163112

In 365 effortless One-Dish nutrition Natalie Haughton offers tasty nutrients which are cooked in one pot. even if they're made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but delivering 365 recipes to thrill the full kinfolk.

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Additional resources for 365 Easy One-Dish Meals (365 Ways)

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Add broccoli to pot and cook 4 to 5 minutes longer, until broccoli and orzo are tender. Drain well. 2. Add artichoke hearts, olives, tomatoes, scallions, oil, vinegar, garlic salt, pepper, and chicken to pot, tossing well. Serve immediately on mixed salad greens. 71 TORTELLINI SALAD Prep: 15 minutes Cook: 10 minutes Serves: 5 to 6 This colorful and attractive main-dish salad is ideal to serve for a special festive luncheon or buffet. ½ pound cheese-filled tortellini ¼ cup olive oil, preferably extravirgin 2 tablespoons red wine vinegar 1 garlic clove, minced ¼ cup finely chopped parsley 1 tablespoon grated Parmesan cheese ¼ pound thinly sliced ham or prosciutto, chopped ¼ pound smoked or hickorybarbecued turkey, chopped (about 1 cup) ¼ pound mozzarella or provolone cheese, diced ¾ cup frozen Chinese pea pods, thawed and drained 2 carrots, peeled and shredded ½ red bell pepper, chopped Lettuce leaves 1.

Remove to a plate. 2. Add flour and cook, stirring, 1 minute. Add broth and wine and bring to a boil, whisking until thickened and smooth, 1 to 2 minutes. Add tarragon, paprika, salt, pepper, orange peel, onions, mushrooms, carrots, potatoes, and pork; mix well. 3. Cover and bake 1½ hours, until pork is tender. 47 COUNTRY RIBS WITH SAUERKRAUT Prep: 20 minutes Cook: 2 hours 35 minutes Serves: 6 to 8 A cross between a soup and a stew, this is one terrific dish. 3 pounds country-style pork ribs 1 tablespoon garlic powder 2½ pounds russet potatoes, peeled and quartered 2 large onions, quartered 1 pound Polish kielbasa sausage, sliced ½-inch thick 2 (1-pound) jars sauerkraut, rinsed and drained 1 (1-pound) package frozen baby carrots 1½ teaspoons salt ½ teaspoon pepper ¾ pound Swiss chard, shredded 1.

Return pasta to pot. 2. Add cream and mustard to pasta in pot. Cook over medium heat, tossing, until well mixed and hot, about 2 minutes. Mix in chicken and red peppers. Heat through. Serve immediately. 54 PASTA WITH TOMATOES, BLACK OLIVES, AND CAPERS Prep: 5 minutes Cook: 15 minutes Serves: 4 Capers add a special flavor to most any dish, including this one, which rated raves with tasters. 1 (8- or 9-ounce) package curlies or corkscrew noodles 2 tablespoons olive oil 2 garlic cloves, crushed through a press 2 medium tomatoes, chopped 1 (6-ounce) can pitted ripe olives, drained and cut up 3 tablespoons drained capers 2 tablespoons finely chopped parsley 2 tablespoons grated Parmesan or Romano cheese 1.

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365 Easy One-Dish Meals (365 Ways) by Natalie Haughton


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